Velvet Taco Menu w/ college and combo
Prices and items vary at participating locations. To find pricing and menu offerings, visit our online ordering site here.
Say What?! ComboNew
Say What?!
Any two tacos*, an individual side item, and a fountain beverage
Side options include your choice of queso, elote, guac, rice, or salsa
*may exclude some WTFs
Chick
Fan Favorite(FF) Spicy tikka chicken
crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema, Thai basil, flour tortilla
| 420 cal.Buffalo chicken
crisp tenders, house buffalo sauce, danish bleu cheese, ranch crema, carrots, micro celery, flour tortilla
| 390 cal.Rotisserie chicken
queso blanco, roasted corn pico, charred tomato poblano salsa, cilantro, corn tortilla
| 330 cal.Picnic chicken
rotisserie chicken, avocado crema, warm honey-dijon potato salad, crispy chicken skin, cilantro, flour tortilla
| 400 cal.Chicken & waffle
crisp tenders, peppered bacon, peppercorn gravy, green apple slaw, maple syrup, red chile aioli, chives, waffle tortilla
| 490 cal.Chicken mac n' cheese
crisp tender, mac n' cheese, queso blanco, red chile aioli, flour tortilla
| 450 cal.Veg
Fan Favorite(FF) Beer battered cauliflower (V)
queso blanco, sabor hot sauce, avocado, roasted corn pico, candied pepitas, flour tortilla
| 300 cal.Fried paneer (V)
tomato chutney, tikka sauce, raita crema, Thai basil, flour tortilla
| 320 cal.Nashville hot tofu (V)
crispy tofu, napa slaw, ranch crema, house brined pickles, flour tortilla
| 400 cal.Pork
Fan Favorite(FF) Quesa birria duo (GF) †
slow-roasted pulled pork, gruyere cheese, queso listo, pickled red onion, cilantro, griddled corn tortillas, birria consomé for dipping
| 600 cal.Cuban pig
slow-roasted pulled pork, gruyere cheese, honey ham, peppered bacon, mustard aioli, house brined pickles, crisp flour tortilla
| 440 cal.Fan Favorite(FF) Korean fried rice
slow-roasted pulled pork, gochujang egg fried rice, red chile aioli, pickled red onion, jalapenos, grilled pineapple, cilantro, flour tortilla
| 420 cal.Beef
Slow roasted angus brisket
barbacoa style, red chile mayo, avocado corn pico, queso blanco, micro cilantro, comté cheese encrusted flour tortilla
| 510 cal.New
Recipe Grilled steak*
Recipe
portobello mushrooms, queso blanco, crispy red onion, Mexican oregano, corn tortilla
Fan Favorite(FF) Kobe bacon burger*
peppered bacon, smoked cheddar, lettuce, onion, tomato, pickles, velvet sauce, flour tortilla
| 390 cal.Hangover breakfast
slow-roasted angus brisket, slow-roasted pulled pork, peppered bacon, crispy potatoes, scrambled egg, red chile aioli, cheese blend, flour tortilla
| 520 cal.Sea
Fan Favorite(FF) Mexi-Cali shrimp
blackened shrimp, napa slaw, sriracha aioli, avocado, roasted corn pico, micro cilantro, flour tortilla
| 280 cal.Grilled salmon (GF) * †
napa slaw, citrus lime crema, pickled fresnos, roasted corn pico, avocado crema, micro cilantro, corn tortilla
| 220 cal.Sweet chile shrimp
panko fried shrimp, sweet chile sauce, kimchee slaw, sriracha aioli, carrots, pickled fresnos, scallions, flour tortilla
| 390 cal.Fish n' chips
beer battered cod, curry aioli, french fries, malt vinegar, napa slaw, flour tortilla
| 350 cal.Sides
Chips & queso
Red curry coconut queso (GF) ** †
onion, queso fresco, Thai basil, blue corn chips | 560 cal.
chimichurri, Velvet Taco heat sauce, cilantro | 640 cal.
Chips & guacamole
avocado, cilantro, jalapeno, lime juice, red onion | 240 cal.
classic guac, roasted corn, queso listo, Valentina, citrus lime crema, queso fresco, lime | 380 cal.
Elote & chips (GF)(V) †
queso listo, Valentina, citrus lime crema, queso fresco, lime
| 1190 cal.Chips & dips trio (GF) †
your choice of 3 dips including any queso, guac, or elote, blue corn chips
Crisp tots & sunny egg* (GF) †
herb goat cheese, smoked cheddar, avocado crema, chile butter, peppered bacon, scallions
| 1050 cal.Brisket nachos - regular kick ass (GF) †
slow-roasted angus brisket, queso blanco, blue corn chips, roasted corn pico, citrus lime crema, chimichurri, queso fresco, cilantro
| 920 cal.New Brisket nachos - large bad ass (GF) †
slow-roasted angus brisket, queso blanco, blue corn chips, roasted corn pico, citrus lime crema, chimichurri, queso fresco, cilantro
| 2332 cal.Cake
Red velvet (V)
house made red velvet cake, cream cheese frosting, cajeta drizzle
| 1020 cal.Boozy Libations
Kick Ass margarita
Lunazul premium blanco tequila, orange liqueur, lime juice, agave nectar. Rocks or Frozen.
| 380 - 580 cal.Grand Kick Ass Margarita
Lunazul premium blanco tequila, orange liqueur, lime juice, agave nectar | 380 - 580 cal. Add a Grand Marnier floater +$1.50* (add 38 cal.)
*prices may vary by location
Sangrita
red wine blend, kick ass margarita, boozy pineapples and apples | Regular 360 cal., Large 430 cal.
Sangrita Swirl
red wine blend, frozen kick ass margarita | Regular 400 cal., Large 630 cal.
Ranch water
Lunazul premium blanco tequila, lime juice, agave nectar, lime. Select your flavor: Topo Chico regular, lime or grapefruit
| 220 cal.Paloma
Lunazul premium blanco tequila, Jarritos grapefruit soda, lime juice, agave nectar, grapefruit | Regular 260 cal., Large 470 cal.
Beer available
Kids
Kids steak quesadilla
grilled steak quesadilla served with citrus lime crema
| 560 cal.Kids chicken taco
crisp tenders, queso blanco, tater tots, cheese blend
| 420 cal.Kids steak taco
grilled steak, queso blanco, tater tots, cheese blend
| 320 cal.Kids cheese quesadilla (V)
cheese quesadilla served with lime crema
| 510 cal.Kids chicken quesadilla
rotisserie chicken quesadilla served with lime crema
| 600 cal.Kids chicken tenders
crisp tenders and tater tots served with ketchup and velvet sauce
| 570 cal.Kids tots (V)(GF) †
crisp tots served with ketchup
| 770 cal.Fan Favorite(FF) Fan-Favorite
(GF) gluten free
(V) vegetarian
new item
* Cooked to order; these items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
** Red curry coconut queso contains traces of shellfish.
† Ingredients are gluten free. However, the ingredients are cooked in the same area as items that may contain gluten.