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Embracing Local

Chef Venecia Willis
“Nothing exudes regional flavor more than a menu that is crafted with local tastes in mind and developed to meet the area and our Guest’s standards.” says Director of Culinary Innovation, Chef Venecia Willis.

Check Out Our Local Menus

Creating a personal connection with our communities while staying true to scratch made cooking methods is important to us. See if your favorite Velvet Taco offers a regional flair. Click on the local menus below for more information.