BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 401(K) with Employer Match
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

Minimum Qualifications:

• Legal age (18+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

• Excellent base pay + Monthly Achievable Bonus
• Medical, Dental & Vision
• Paid Time Off
• 401(K) with Employer Match
• Growth Opportunities (commitment to 50% internal promotion rate)
• Unique, high-energy environment
• Casual work attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

Minimum Qualifications:

• Legal age (18+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

******GROWTH OPPORTUNITIES******** 

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

HIRING IMMEDIATELY!!!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

******HIRING IMMEDIATELY****

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

$52-$68k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

$51-$68k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• 5+ years of food service leadership/General Manager experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate  
• Results driven and team oriented

Benefits

• Monthly Achievable Bonuses
• Competitive Base Pay ($65,000/yr - $75,000/yr)
• Managing Partner Program
• Medical, Dental and Vision
• Paid Time Off
• 5 day work week
• Casual work attire
• Free TACOS!

Velvet Taco Operator Bonus Plan:

• Year 1 GMs: 2% of controllable profit per period
• Year 2+ GMs: 3% of controllable profit per period
• Managing Partner: 4% of controllable profit per period
• **No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

$78-$95k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Due to company growth, we're looking for a KICK ASS General Manager to join our growing South DFW Market!

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• Monthly Wireless Communication Allowance
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

Velvet Taco GM Bonus Plan:

· Year 1 GMs: 2% of Controllable Profit per period

· Year 2+ GMs: 3% of Controllable Profit per period

**No kickers, no matrix, just straight profit sharing!

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General Manager
• A high-level understanding of the day-to-day operations and systems of a restaurant
• Ability and understanding of Profit/Loss Statements
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

$53-$70k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

$85-$105/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• 5+ years of food service leadership/General Manager experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate  
• Results driven and team oriented

Benefits

• Monthly Achievable Bonuses
• Medical, Dental and Vision
• Paid Time Off
• Casual work attire
• Free TACOS!

Velvet Taco Operator Bonus Plan:

• Year 1 GMs: 2% of controllable profit per period
• Year 2+ GMs: 3% of controllable profit per period
• **No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

$53-$70k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

******HIRING IMMEDIATELY *****

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Requirements:

Minimum Qualifications:

• 5+ years of food service leadership/1+ General Manager experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate 
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Managing Partner Program
• Medical, Dental and Vision
• Paid Time Off
• 5 day work week
• Casual work attire
• Free TACOS!

Velvet Taco Operator Bonus Plan:

• Year 1 GMs: 2% of controllable profit per period
• Year 2+ GMs: 3% of controllable profit per period
• Managing Partner: 4% of controllable profit per period

**No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

*****HIRING IMMEDIATELY*****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 2+ year of food service leadership/management experience
• Experience high-volume and scratch kitchen background is a must
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay $60,000 to $70,000
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

*****HIRING IMMEDIATELY*****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 2+ year of food service leadership/management experience
• Scratch Kitchen background is a must
• High Volume experience preferred
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

*****HIRING IMMEDIATELY*****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 2+ year of food service leadership/management experience
• Scratch Kitchen background is a must
• High Volume experience preferred
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

$55-$68k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
• 2+ years of culinary-focused management experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

***NEW LOCATION EAST NASHVILLE***

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Requirements:

Minimum Qualifications:

• Legal age (18+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

New Restaurant Concept Coming to Oklahoma City!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 2+ years of food service leadership/management experience
• 2+ years of culinary focused or scratch kitchen restaurant experience
• Alcoholic Beverage Servers Certification (ABLE License)
• Food Handler Management Certificate
• Strong sense of urgency and ability and experience working in a fast-paced, fast-casual, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Bonuses based on restaurant profit
• Competitive Base Pay
• Managing Partner Program (no buy-in)
• Medical, Dental & Vision benefit options
• Dental & Vision insurance covered 100% for VT Managers
• Long Term Disability covered 100% for VT Managers
• Paid Time Off - use as you accrue, no waiting period!
• Casual work attire
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

New Restaurant concept coming to Oklahoma City!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 1+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (ABLE License)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Bonuses (based on restaurant profit)
• Competitive Base Pay
• Managing Partner Program (no buy-in)
• Medical, Dental & Vision benefit options
• Dental & Vision insurance covered 100% for VT Managers
• Long Term Disability covered 100% for VT Managers
• Paid Time Off - use as you accrue, no waiting period!
• Casual work attire
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

*****HIRING IMMEDIATELY *****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 2+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Achievable Bonuses
• Competitive Base Pay
• Medical, Dental and Vision
• Paid Time Off
• 5-day work week
• Casual work attire
• Fun work vibe
• Commitment to promote from within a rapidly growing company
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Legal age (18+ years old)
• 2+ year of food service leadership/management experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Base Pay
• Managing Partner Program (no buy-in)
• Medical, Dental and Vision
• Paid Time Off
• 401(K) with Employer Match
• 5-day work week *Rotating Schedule*
• Commitment to promote from within (50% Internal Promotion Rate)
• Casual work attire
• Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

****NEW TEXAS BASED TACO CONCEPT COMING SOON TO FLORIDA! ****

$85-$105/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• 5+ years of food service leadership/General Manager experience
• Alcoholic Beverage Servers Certification (TABC/BASSET)
• Food Handler Management Certificate  
• Results driven and team oriented

Benefits

• Monthly Achievable Bonuses
• Medical, Dental and Vision
• Paid Time Off
• Casual work attire
• Free TACOS!

Velvet Taco Operator Bonus Plan:

• Year 1 GMs: 2% of controllable profit per period
• Year 2+ GMs: 3% of controllable profit per period
• **No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 

*** NEW TEXAS BASED TACO CONCEPT COMING SOON TO FLORIDA! ***

$55-$70k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

$50-$65k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

$50-$65k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

$55-$68k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Restaurant Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
• 2 years of culinary focused management experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

$52-$68k/Yr | Monthly UNCAPPED Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

• Monthly Bonuses (based on restaurant profit - with no cap!)
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits
• Time Off Benefits
• 401(K) with Employer Match
• Managing Partner Program (no buy-in)
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote From Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!
• And More!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

• Must be over 21 years of age
• At least 1 year of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Understanding of food and equipment safety and sanitation regulations
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.