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Manager Open Positions

  • Restaurant Manager
    DFW – Fort Worth
  • Culinary Manager
    Nashville – Midtown
  • Restaurant Manager
    Chicago, IL
  • General Manager
    Chicago, IL
  • Restaurant Manager
    Atlanta, GA
  • Restaurant Manager
    Charlotte, NC
  • Restaurant Manager
    Dallas, TX
  • Restaurant Manager
    Houston, TX
  • Restaurant Manager
    San Antonio, TX
  • Culinary Manager
    Austin, TX
  • Restaurant Manager
    Nashville – Midtown
  • Restaurant Manager
    DFW – Rockwall
  • Restaurant Manager
    DFW – Grapevine
  • Culinary Manager
    DFW – Rockwall
  • Restaurant Manager
    Austin, TX
  • General Manager
    Nashville, TN
  • Restaurant Manager
    DFW – Fort Worth
  • Culinary Manager
    Nashville – Midtown
  • Restaurant Manager
    Chicago, IL
  • General Manager
    Chicago, IL
  • Restaurant Manager
    Atlanta, GA
  • Restaurant Manager
    Charlotte, NC
  • Restaurant Manager
    Dallas, TX
  • Restaurant Manager
    Houston, TX
  • Restaurant Manager
    San Antonio, TX
  • Culinary Manager
    Austin, TX
  • Restaurant Manager
    Nashville – Midtown
  • Restaurant Manager
    DFW – Rockwall
  • Restaurant Manager
    DFW – Grapevine
  • Culinary Manager
    DFW – Rockwall
  • Restaurant Manager
    Austin, TX
  • General Manager
    Nashville, TN

Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

***** HIRING IMMEDIATELY - NEW LOCATION OPENING IN EAST NASHVILLE *****

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Restaurant Manager

Overview:

******GROWTH OPPORTUNITIES******** 

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


General Manager

Overview:

*** INTERNAL PROMOTION RATE OF 50%*****

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • 5+ years of food service leadership/General Manager experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate  
  • Results driven and team oriented

Benefits

  • Monthly Achievable Bonuses
  • Competitive Base Pay ($70,000/yr - $75,000/yr)
  • Managing Partner Program
  • Medical, Dental and Vision
  • Paid Time Off
  • 5 day work week
  • Casual work attire
  • Free TACOS!

Velvet Taco Operator Bonus Plan:

  • Year 1 GMs: 2% of controllable profit per period
  • Year 2+ GMs: 3% of controllable profit per period
  • Managing Partner: 4% of controllable profit per period
  • **No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Medical, Dental, and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Casual work attire
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

***** HIRING IMMEDIATELY - NEW LOCATION OPENING IN EAST NASHVILLE*****

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Requirements:

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week *Rotating Schedule
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Restaurant Manager

Overview:

**NEW ROCKWALL LOCATION COMING SOON!**

Ready to be part of something big? Velvet Taco has 30+ restaurants across multiple states, with plans to open 15+ per year over the next 5 years. Our Team is expanding, and we are seeking a Kick-Ass Restaurant Manager to join our Tribe!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Managing Partner Program (no buy-in)
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

**NEW GRAPEVINE LOCATION COMING SOON!**

JOIN OUR GROWING TRIBE NOW!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Managing Partner Program (no buy-in)
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

**NEW ROCKWALL LOCATION COMING SOON!**

HIRING IMMEDIATELY! JOIN OUR GROWING TRIBE NOW!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


General Manager

Overview:

******NEW LOCATION OPENING IN EAST NASHVILLE *****

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Requirements:

Minimum Qualifications:

  • 5+ years of food service leadership/1+ General Manager experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate 
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay ($55,000/yr - $65,000/yr)
  • Managing Partner Program
  • Medical, Dental and Vision
  • Paid Time Off
  • 5 day work week
  • Casual work attire
  • Free TACOS!

Velvet Taco Operator Bonus Plan:

  • Year 1 GMs: 2% of controllable profit per period
  • Year 2+ GMs: 3% of controllable profit per period
  • Managing Partner: 4% of controllable profit per period

**No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


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