Skip to Content

Try the Weekly Taco Feature #WTF

Manager Open Positions

  • General Manager
    Oklahoma – Norman
  • Restaurant Manager
    Oklahoma – Tulsa
  • Restaurant Manager
    Chicago, IL (MGR)
  • General Manager
    Chicago, IL (MGR)
  • Restaurant Manager
    Atlanta, GA (MGR)
  • Restaurant Manager
    Charlotte, NC (MGR)
  • Restaurant Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    Houston, TX (MGR)
  • General Manager
    Charlotte, NC (MGR)
  • General Manager
    North Dallas, TX (MGR)
  • Culinary Manager
    Austin, TX (MGR)
  • Restaurant Manager
    Waco, TX
  • Culinary Manager
    Waco, TX
  • Restaurant Manager
    Austin, TX (MGR)
  • Culinary Manager
    Chicago, IL (MGR)
  • Culinary Manager
    Charlotte, NC (MGR)
  • Culinary Manager
    Atlanta, GA (MGR)
  • Culinary Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    Nashville, TN (MGR)
  • General Manager
    Oklahoma - Oklahoma City
  • Culinary Manager
    Oklahoma - Oklahoma City
  • Restaurant Manager
    Oklahoma - Oklahoma City
  • Culinary Manager
    Nashville, TN (MGR)
  • General Manager
    Oklahoma – Norman
  • Restaurant Manager
    Oklahoma – Tulsa
  • Restaurant Manager
    Chicago, IL (MGR)
  • General Manager
    Chicago, IL (MGR)
  • Restaurant Manager
    Atlanta, GA (MGR)
  • Restaurant Manager
    Charlotte, NC (MGR)
  • Restaurant Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    Houston, TX (MGR)
  • General Manager
    Charlotte, NC (MGR)
  • General Manager
    North Dallas, TX (MGR)
  • Culinary Manager
    Austin, TX (MGR)
  • Restaurant Manager
    Waco, TX
  • Culinary Manager
    Waco, TX
  • Restaurant Manager
    Austin, TX (MGR)
  • Culinary Manager
    Chicago, IL (MGR)
  • Culinary Manager
    Charlotte, NC (MGR)
  • Culinary Manager
    Atlanta, GA (MGR)
  • Culinary Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    Nashville, TN (MGR)
  • General Manager
    Oklahoma - Oklahoma City
  • Culinary Manager
    Oklahoma - Oklahoma City
  • Restaurant Manager
    Oklahoma - Oklahoma City
  • Culinary Manager
    Nashville, TN (MGR)

General Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Requirements:

Minimum Qualifications:

  • 5+ years of food service leadership/General Manager experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Experience in high-volume is a must
  • Experience in Scratch Kitchen preferred
  • Food Handler Management Certificate  
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay ($70,000/yr - $75,000/yr)
  • Managing Partner Program
  • Medical, Dental and Vision
  • Paid Time Off
  • 5 day work week
  • Casual work attire
  • Free TACOS!

Velvet Taco Operator Bonus Plan:

  • Year 1 GMs: 2% of controllable profit per period
  • Year 2+ GMs: 3% of controllable profit per period
  • Managing Partner: 4% of controllable profit per period

**No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Excellent base pay + Monthly Achievable Bonus
  • Medical, Dental & Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Growth Opportunities (commitment to 50% internal promotion rate)
  • Unique, high-energy environment
  • Casual work attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

******GROWTH OPPORTUNITIES******** 

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


General Manager

Overview:

*** INTERNAL PROMOTION RATE OF 50%*****

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • 5+ years of food service leadership/General Manager experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate  
  • Results driven and team oriented

Benefits

  • Monthly Achievable Bonuses
  • Competitive Base Pay ($70,000/yr - $75,000/yr)
  • Managing Partner Program
  • Medical, Dental and Vision
  • Paid Time Off
  • 5 day work week
  • Casual work attire
  • Free TACOS!

Velvet Taco Operator Bonus Plan:

  • Year 1 GMs: 2% of controllable profit per period
  • Year 2+ GMs: 3% of controllable profit per period
  • Managing Partner: 4% of controllable profit per period
  • **No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Medical, Dental, and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Casual work attire
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


General Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • 5+ years of food service leadership/General Manager experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate  
  • Results driven and team oriented

Benefits

  • Monthly Achievable Bonuses
  • Competitive Base Pay ($65,000/yr - $75,000/yr)
  • Managing Partner Program
  • Medical, Dental and Vision
  • Paid Time Off
  • 5 day work week
  • Casual work attire
  • Free TACOS!

Velvet Taco Operator Bonus Plan:

  • Year 1 GMs: 2% of controllable profit per period
  • Year 2+ GMs: 3% of controllable profit per period
  • Managing Partner: 4% of controllable profit per period
  • **No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


General Manager

Overview:

Due to company growth, we're looking for a KICK ASS General Manager to join our growing DFW Market! **Opening 2 new locations in Collin County**

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Commitment to promote from within (50% internal promotion rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • 5+ years of food service leadership/General Manager experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate  
  • Results driven and team oriented

Velvet Taco Operator Bonus Plan:

· Year 1 GMs: 2% of Controllable Profit per period

· Year 2+ GMs: 3% of Controllable Profit per period

· Managing Partner (no buy-in): 4% of Controllable Profit per period

**No kickers, no matrix, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

NEW DALLAS BASED TACO CONCEPT COMING SOON TO WACO!

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ years of food service leadership/management experience
  • 2+ years of culinary focused restaurant experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Full Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

NEW DALLAS BASED TACO CONCEPT COMING SOON TO WACO!

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ years of food service leadership/management experience
  • 2+ years of culinary focused restaurant experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Full Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

*****HIRING IMMEDIATELY*****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ year of food service leadership/management experience
  • Experience high-volume and scratch kitchen background is a must
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay $60,000 to $70,000
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Culinary Manager

Overview:

*****HIRING IMMEDIATELY*****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ year of food service leadership/management experience
  • Scratch Kitchen background is a must
  • High Volume experience preferred
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Culinary Manager

Overview:

*****HIRING IMMEDIATELY*****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ year of food service leadership/management experience
  • Scratch Kitchen background is a must
  • High Volume experience preferred
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


Culinary Manager

Overview:

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Benefits:

  • Monthly Bonuses (based on restaurant profit - with no cap!)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental and Vision
  • Paid Time Off
  • 401(K) with Employer Match
  • 5-day work week *Rotating Schedule*
  • Commitment to promote from within (50% Internal Promotion Rate)
  • Casual work attire
  • Free TACOS!

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • 1+ year of culinary focused experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

***NEW LOCATION EAST NASHVILLE***RELOCATION AVAILABLE !!!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Requirements:

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


General Manager

Overview:

New Restaurant concept coming to Oklahoma City!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The General Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • 5+ years of food service leadership/General Manager experience
  • Alcoholic Beverage Servers Certification (ABLE License)
  • Experience in a high-volume culinary environment is a must
  • Experience in Scratch Kitchen strongly preferred
  • Food Handler Management Certificate required
  • Results driven and team oriented required

Benefits:

  • Monthly Bonuses based on restaurant profit
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental & Vision benefit options
  • Dental & Vision insurance covered 100% for VT Managers
  • Long Term Disability covered 100% for VT Managers
  • Paid Time Off - use as you accrue, no waiting period!
  • Casual work attire
  • Free TACOS!

Velvet Taco Operator Bonus Plan:

  • Year 1 GMs: 2% of controllable profit per period
  • Year 2+ GMs: 3% of controllable profit per period
  • Managing Partner: 4% of controllable profit per period

**No kickers, no matrix, no KPI’s tied to payout, just straight profit sharing!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

New Restaurant Concept Coming to Oklahoma City!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Culinary Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ years of food service leadership/management experience
  • 2+ years of culinary focused or scratch kitchen restaurant experience
  • Alcoholic Beverage Servers Certification (ABLE License)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability and experience working in a fast-paced, fast-casual, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Bonuses based on restaurant profit
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental & Vision benefit options
  • Dental & Vision insurance covered 100% for VT Managers
  • Long Term Disability covered 100% for VT Managers
  • Paid Time Off - use as you accrue, no waiting period!
  • Casual work attire
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Restaurant Manager

Overview:

New Restaurant concept coming to Oklahoma City!

BOLD. CURIOUS. UNCONVENTIONAL. Sound like you? Good, keep reading.

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 1+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (ABLE License)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Bonuses (based on restaurant profit)
  • Competitive Base Pay
  • Managing Partner Program (no buy-in)
  • Medical, Dental & Vision benefit options
  • Dental & Vision insurance covered 100% for VT Managers
  • Long Term Disability covered 100% for VT Managers
  • Paid Time Off - use as you accrue, no waiting period!
  • Casual work attire
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.


Culinary Manager

Overview:

*****HIRING IMMEDIATELY - RELOCATION AVAILABLE*****

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Velvet Taco is the temple to the liberated Taco. We are a one-of-a-kind concept that serves premium, made from scratch food created to satisfy all five senses.

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Legal age (18+ years old)
  • 2+ year of food service leadership/management experience
  • Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Food Handler Management Certificate
  • Strong sense of urgency and ability to work in a fast-paced high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

Benefits:

  • Monthly Achievable Bonuses
  • Competitive Base Pay
  • Medical, Dental and Vision
  • Paid Time Off
  • 5-day work week
  • Casual work attire
  • Fun work vibe
  • Commitment to promote from within a rapidly growing company
  • Free TACOS!

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition. 


No Results Found