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Manager Open Positions

  • Restaurant Manager
    DFW – Fort Worth
  • Restaurant Manager
    Oklahoma – Norman
  • Restaurant Manager
    Oklahoma – Tulsa
  • Restaurant Manager
    Chicago – Fulton Market
  • Restaurant Manager
    Atlanta, GA (MGR)
  • Restaurant Manager
    Charlotte, NC (MGR)
  • Restaurant Manager
    Dallas, TX (MGR)
  • Restaurant Manager
    Houston, TX (MGR)
  • General Manager
    Charlotte, NC (MGR)
  • Restaurant Manager
    San Antonio, TX (MGR)
  • General Manager
    Nashville, TN (MGR)
  • Kitchen Manager
    Dallas, TX (MGR)
  • Kitchen Manager
    Oklahoma - Oklahoma City
  • Kitchen Manager
    Oklahoma – Norman
  • Kitchen Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    Florida – Miami Wynwood
  • Restaurant Manager
    DFW – Fort Worth
  • Restaurant Manager
    Oklahoma – Norman
  • Restaurant Manager
    Oklahoma – Tulsa
  • Restaurant Manager
    Chicago – Fulton Market
  • Restaurant Manager
    Atlanta, GA (MGR)
  • Restaurant Manager
    Charlotte, NC (MGR)
  • Restaurant Manager
    Dallas, TX (MGR)
  • Restaurant Manager
    Houston, TX (MGR)
  • General Manager
    Charlotte, NC (MGR)
  • Restaurant Manager
    San Antonio, TX (MGR)
  • General Manager
    Nashville, TN (MGR)
  • Kitchen Manager
    Dallas, TX (MGR)
  • Kitchen Manager
    Oklahoma - Oklahoma City
  • Kitchen Manager
    Oklahoma – Norman
  • Kitchen Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    North Dallas, TX (MGR)
  • Restaurant Manager
    Florida – Miami Wynwood

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

General Manager

$78-$95k/Yr | Quarterly Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 20% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure. Paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General Manager
  • A high-level understanding of the day-to-day operations and systems of a restaurant
  • Ability and understanding with Profit/Loss Statements
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

General Manager

$78-$95k/Yr | Quarterly Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 20% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure. Paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it.

As a General Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General Manager
  • A high-level understanding of the day-to-day operations and systems of a restaurant
  • Ability and understanding with Profit/Loss Statements
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Kitchen Manager

$55-$68k/Yr | Quarterly Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure. Paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of culinary-focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Kitchen Manager

$55-$68k/Yr | Quarterly Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure. Paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of culinary-focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Kitchen Manager

$55-$68k/Yr | Quarterly Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure. Paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of culinary-focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Kitchen Manager

$55-$68k/Yr | Quarterly Bonus | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary based on budgeted sales, controllable profit, labor, COGs, social media, and Ecosure. Paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of culinary-focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

Restaurant Manager

$55-$68k/Yr | 5 Day Work Week

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe the teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who stand together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Benefits:

  • 10% of base salary performance-based bonus paid out quarterly. 
  • Competitive Salary
  • 5-Day Work Week *Rotating Schedule*
  • Medical, Dental and Vision Benefits after 30 days
  • Time Off Benefits
  • 401(K) Plan
  • Leadership and Career Development Opportunities & Programs
  • Commitment to Promote from Within (50% Internal Promotion Rate)
  • Casual Work Attire
  • Free TACOS!
  • Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it!

As a Manager at Velvet Taco, you work within a management team where everyone assists in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and seeing to guest satisfaction.

Minimum Qualifications:

  • Must be over 21 years of age
  • At least 2 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
  • 2+ years of scratch kitchen -focused management experience
  • Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
  • Strong sense of urgency and ability to work in a fast-paced, high-volume environment
  • Understanding of food and equipment safety and sanitation regulations
  • Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.

Company Introduction

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch. Which means our food tastes really awesome. Our tacos may not change the world, but we think they’re pretty freakin’ great. The best part? Our kick ass Tribe is at the center of it all and we were even voted one of the Top 25 Best Brand’s To Work For in 2023 by QSR! Learn more about us at https://www.velvettaco.com/about-us/

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