Tastes change weekly. That’s why we create a new globally inspired taco every week, 52 weeks a year. And we call it WTF (Weekly Taco Feature). It’s like a world tour for your taste buds.
WTF menu may vary by location. All good things must come to an end: Our WTF menu is based on seasonality, ingredient availability and is available while supplies last.
420 Blazin’
mac and cheese, Flamin’ Hot Cheetos chicken tenders, flamin’ red chile aioli, fruity pebbles, flour tortilla – $5.25
Available: April 17 – April 23
French Dip
seared prime rib, gruyere, grilled red onion, horseradish crema, parsley, crispy onions, flour tortilla, chipotle au jus for dipping – $5.95
Available: April 24 – April 30
El Jefe
grilled filet, tempura lobster, crispy potatoes, sun-dried tomato aioli, arugula salad, chimichurri, flour tortilla – $7.50
Available: May 1 – May 7
Shrimp Scampi
buttered cilantro rice, crispy panko shrimp, lemon butter sauce, lemon zest, parsley, flour tortilla – $5.75
Available: May 8 – May 14