Tastes change weekly. That’s why we create a new globally inspired taco every week, 52 weeks a year. And we call it WTF (Weekly Taco Feature). It’s like a world tour for your taste buds.
WTF menu may vary by location. All good things must come to an end: Our WTF menu is based on seasonality, ingredient availability and is available while supplies last.
Surf n’ Turf
grilled flank steak, seared shrimp, crispy potatoes, sundried tomato aioli, arugula salad, chimichurri, flour tortilla – $5.95
Available: February 8 – February 14
fried alligator, napa slaw, chipotle crema, roasted corn pico, micro cilantro, corn tortilla – $5.95
Available: February 15 – February 21
breaded steak, avocado, red chile aioli, lettuce, tomato, onion, mayo crema, pickled fresnos, flour tortilla – $5.95
Available: February 22 – February 28
crisp tenders, red chile aioli, curly carrots, chile oil, green onion, lemon zest, corn tortilla – $5.50
Available: March 1 – March 7